Learn to Cook - WebCookingClasses

FreeStyle Cooking: (def) Cooking  with Creativity and Instinct without being a Slave to Recipes

Discover the HOWS and WHYS of Cooking so you can
Break Free of your Cooking Rut and Create Amazing Meals:

"Learn the rules like a pro - so you can break them like an artist."  ~Pablo Picasso

The Truth is... Recipes never give you the Whole Story about Cooking.

Chef Todd Mohr Chopping Blindfolded

So if you rely on recipes to cook your simple everyday meals, you are not only wasting time and money... You are cooking blind 

Professionals are taught methods - not recipes - and this is the #1 thing that holds home cooks back from their best cooking.

When you follow written instructions and cook based on time or specific temperatures - as recipes tell you to do - you are not allowing for all of the variables that may exist in your unique cooking situation.

What if somebody in your household has food allergies and you need to cook with specific ingredients?

It can be difficult to find a large enough number of recipes to give you the variety that you need and crave...

What if you are missing a main ingredient (or several ingredients) that a recipe calls for?

Uh-oh. Looks like you'll spend some extra time and money on that trip to the grocery store...

What if you simply want to cook beyond the 5 or meals you know you can make well?

Looks like you'll be hitting Google for some new recipe ideas or dusting off those cookbooks and scouring through...

But the good news is that I had these frustrations as well - and I have the answer!


Learning to Cook is about learning the basic cooking methods taught in culinary school - And applying these skills to cook anything you desire.

How do I know this?

Well, I was once in the exact same boat as you!

I loved cooking and considered myself a good cook.

But the reality was that I had my 5 "go-to" dinners and that was it. When I tried out new recipes, the results were mixed. Sometimes things turned out great, other times not so great. And the problem was; I never knew WHY things turned out or HOW to fix my problems or replicate my successes.

Does this Sound Familiar?

My frustration with cooking - and my DESIRE to cook better - led me all the way to Culinary School. And after 2 years and about $40,000, I finally knew the reason why: the real secrets are being kept from home cooks!

Cooking is actually NOT about Recipes. Cooking is about learning the fundamentals and science - The Basic Cooking Methods, as I call them, so you can duplicate them, apply your own ingredients and creativity and have an endless variety of meal ideas at your fingertips.

Cooking is about opening up your refrigerator after a long day, pulling out whatever ingredients you have on-hand, and "whipping up" a healthy, delicious, cost-effective meal you'll be proud of - in about 30 minutes.​

Learn the Basic Cooking Methods Behind All Cooking.

Discover how to source the best ingredients at the best prices to use in your meals.

Add your own Creativity to Whip Up an Endless Variety of Unique Dishes. 


So now that you know what the real problem is in your cooking - What can You Do About It?

Well, I told you before what I did... I went to culinary school. And that is certainly one solution. In fact, I know of several home cooks personally who decided to go to culinary school part-time with the singular goal of cooking better meals at home. They actually had no desire to ever cook professionally.

But this route is extremely costly - of both time and money - and obviously not an option for everyone.

And until now, other than trial and error, there really hasn't been a lot of solutions out there for home cooks, like you, who are eager to learn the HOWS and WHYS, and understand Cooking on a deeper level than recipes can ever provide.

Because if you've been cooking for any length of time, you already know how frustrating recipes can be - and that's after you actually find one that fits your ingredients, event, and unique situation...

This is the reason I started teaching cooking. Once I started sharing the skills I learned in culinary school with my friends and family, I realized just how powerful this information is. And I also realized that even the best cooks I know have never been taught it these culinary skills that are Essential in All of Cooking - professional cooking and home cooking alike!

I have personally seen what happens when people transform from Home Cooks to Freestyle Cooks:

  • All Cooking comes down to Science: Basic Cooking Methods. Freestyle cooks know that understanding the HOWS and WHYS behind cooking is the key to becoming an excellent home cook.
  • You don't have to follow somebody else's written instructions. Freestyle cooks learn COOKING METHODS, not recipes, so they can create their own unique recipes and whip up meals that impress in a fraction of the time.
  • Cooking Freely gives you an endless variety of new meal ideas. Freestyle cooks never run out of new ideas because they learn techniques that can be duplicated over and over again, using different ingredients, flavors and textures. And if they do find an interesting recipe, they understand how to make it work for them.

After teaching Culinary Students and Home Cooks for 2 Decades, I've developed a system for teaching Freestyle Cooking to the World...

After graduating from culinary school and spending a few years cooking professionally - all the way up to the Executive Chef level - I found I had a love of teaching others in the kitchen so I started teaching classes at culinary school and eventually opened up my own Cooking School, where I shared the skills I learned and taught in culinary school with home cooks.

And what happened amazed me. 

Students who took just a single Sauté class at my Cooking School came back to me and told me that learning this one simple 7 step process made them want to get into their kitchen and try it out - again and again, using different ingredients each time.​

And that's when I realized I had developed a Cooking System.

For years now, I've shared this very simple system with thousands of people all over the world and their results have been tremendous. People have been able to transform their cooking with one lesson - and achieve complete cooking mastery - one lesson at a time.

And the best part is... I developed this cooking system into an online course so that anyone with a desire to learn and become a better cook can do so at their convenience and in the comfort of their own kitchen...

Introducing: Web Cooking Classes

The Online Cooking Course that Creates Freestyle Cooks Every Day.

Web Cooking Classes is a self-paced, online video cooking school where you can learn to free yourself from cooking by recipes and open up a whole new world of food, friends, fun and health.

  1. Learn all of the Basic Cooking Methods in a logical and self-paced manner, designed to get you cooking with the very first lesson and building your skills as you go along, enjoying success at every step.
  2. Get a Personal Cooking Coach: I'm there with you - every step of the way - to answer questions as they come up and offer support. We take this journey together.
  3. Interact with other Freestyle Cooks: inside the Web Cooking Classes Members Forum to share ideas and get helpful advice from those who've gone before.

See what some of our Members have to say:

"Confidence, Inspiration, and Ability in the Kitchen..."

"I've cooked for years and seldom used a recipe for more than an inspiration. Still I found that I had the 5 or 6 go to recipes you've mentioned. This course has dramatically increased my confidence, inspiration and ability in the kitchen.

My wife is enjoying the benefits of all of this. Friday was her birthday and I took her favorite using new methods and recreated chicken pasta primavera. I sauteed the chicken and degazed with red wine before adding it to the garlic cream sauce. It was incredible.

I can say only good things about this course and have recommended it to 3 friends and family already though I'd like to keep it a secret to impress them with my new talent. lol. The lessons are brief and entertaining. Chef Todd is an exceptional teacher. I've signed up for the lifetime membership and glad I did. If you're considering this I'd highly recommend it."

DAVE GREENLEE BC, Canada

"The Real Deal..."

"I’m so glad I made the leap and took the Web Cooking Classes. Chef Todd and his team are helping to take me from an ordinary "what will I make for dinner today" cook to the “real deal.” It is amazing to watch him in action and apply that knowledge to my own skills. I can’t wait to sit back and watch the new video content each week, and the BONUSES are like opening "Christmas gifts". Each time I watch, I pick up a little more information that helps me hone my culinary skills"

mary lewis NY, NY USA

"Prepare Quality, Wholesome Food at a Fraction of the Cost..."

"I purchased the lifetime membership with the 48 classes and couldn't be happier. I am still in module 1 but already have prepared high-end restaurant quality food for my family"

I am not looking to become a professional chef, I am doing this for my family and myself. These courses will allow me to prepare quality, wholesome food at a fraction of the cost you would pay someone to prepare. I have control of the ingredients (and they are as varied as your imagination), as well as the process. I highly recommend this series of classes, I promise you won't regret it."

matthew hurt Birmingham, AL USA

"My Family is Really Impressed..."

"II have really enjoyed Chef Todd & his wonderful cooking instruction through this online cooking course. I've just started week 5 and have already learned so much & my cooking skills have improved tremendously. I love that it's so easy & fits into my busy schedule. Each week I look forward to building new skills & I really can't wait to see what I will be able to do by course end. My family is really impressed."

KIMBERLY KING McKinney, TX USA

Start Your Cooking Journey Today!

Just Select Your Membership Option Below and Click "Join" to continue to the Members Area:.

MONTHLY

Access a New Lesson Every 7 Days & Retain Access during Active Membership

  • Direct Access to Chef Todd and Other Members in the Members Area for Q&A
  • Bonus: The Basic Cooking Methods Manual
  • Bonus: The "Whip Up Dinner" Everyday Cooking Guide
  • Bonus Video: "5 Chef Secrets for Creating Amazing Meals at Home" (40 mins)
  • Bonus: Printable Kitchen Guides and Handouts

$47 / month

Cancel Access and Billing anytime. Lifetime Membership is achieved after 11 billing cycles and includes ongoing access to all 48 Lessons that never expires and no further billings..

LIFETIME

Access all 48 Lessons Immediately  with NO Expiration Date

  • Direct Access to Chef Todd and Other Members in the Members Area for Q&A
  • Bonus: The Basic Cooking Methods Manual
  • Bonus: The "Whip Up Dinner" Everyday Cooking Guide
  • Bonus Video: "5 Chef Secrets for Creating Amazing Meals at Home" (40 mins)
  • Bonus: Printable Kitchen Guides and Handouts
  • BONUS: Access to Chef Todd's Private Facebook Group for Lifetime Members Only

$349 / 1 payment

or 3 payments of $133

Module 1

Access all 16 Lessons In Module 1: Basic Cooking Methods for 22 WEEKS.

  • Direct Access to Chef Todd and Other Members in the Members Area for Q&A
  • Bonus: The Basic Cooking Methods Manual
  • Bonus: The "Whip Up Dinner" Everyday Cooking Guide
  • Bonus Video: "5 Chef Secrets for Creating Amazing Meals at Home" (40 mins)
  • Bonus: Printable Kitchen Guides and Handouts

$149 / 1 payment

100% MONEY BACK GUARANTEE

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​Chef Todd's Personal Commitment:

First of all... all of my products are "change your life" guaranteed. If you aren't happy with your Web Cooking Classes membership, you don't pay for it. Simple as that.

If you aren't happy with Web Cooking Classes, for whatever reason, just contact us within 30 days and we will cancel your membership and refund your payment in full. If you are a monthly member, you can cancel anytime and stop all further monthly billings.

Just try Web Cooking Classes for 30 days, enjoy all of the bonuses, downloadable handouts and weekly videos. If you don't agree this is the best way to learn to cook - just contact us and get a FULL REFUND. All of the risk is on me!

THIS IS HOW CONFIDENT I AM THAT COOKING BY METHOD WILL WORK FOR YOU!

My goal is to teach people all over the world to find great pride and enjoyment in cooking. My goal is NOT to charge people for items they don't want or programs they are not benefiting from.

I'm SO excited to help you take this next step in your cooking - RISK FREE.

"No more Wasted Food..."

"Although I learned to follow simple recipes before I could read (by getting an older sibling to read them to me), I never learned the whys and wherefores of each step. After 50+ years of cooking, I became proficient in following recipes, and had a great cooking vocabulary, but still did not have the building blocks for making my own dishes. Chef Todd has been changing that week by week.

My first attempt at creating a recipe that was truly "all mine" was a smashing success. Adding to my delight is the fact that I no longer have to cook recipes that are designed for way more than I need - I cook what I need and that's it. No more wasted food! What I've saved in wasted food costs, alone, makes this course worth the investment. But, the fact that I'm learning to create my own delicious recipes takes it off the charts!

MARK HORTON Clinton, MS USA

"Learned More..."

"I love these web classes. It has helped me improve my cooking skills immensely. While I have been cooking since I was two and received a cooking certificate at the age of nine, I still needed more. Chef Todd has helped me improve my cooking and my husband and two furbabies are so pleased with my culinary expertise since taking these classes. I was enrolled in Escoffier online, but didn't learn as much as I have with Chef Todd!"

MICHELE JACKSON Memphis, TN USA

"Freedom from Recipes..."

"Web Cooking Classes has eliminated the expense of cooking with recipes from my life. I now have confidence in my cooking, ability to think beyond the recipe and the skills to focus on cooking with what we have in the house, which is a big money saver. I have quit cooking with recipes, and have expanded my cooking repertoire by cooking at least 3-4 times per week, using what I've learned in the online course. I've already been telling friends about your course, and telling them the fun that cooking has become through structured success--and through freedom from recipes."

paul mattson Fridley, MN USA

Now It's Your Turn to Become a Freestyle Cook...

For less than 1 meal out a month, you can take the power back in your own kitchen and control what you eat!

As soon as you join, you will receive email instructions on creating your membership password and logging in to the Members Area - immediately. There, you will find a video tour to show you around and you will be able to start your first lesson right away.

And don't worry if you miss a lesson, all of your available lessons are there for you whenever you are ready so you can take classes on your schedule, at your own pace. 

Our Community of Curious and Creative Cooks is Waiting for You...

You will have access to the Members Only Forum at all Membership levels and the Private Facebook Group at the Lifetime Member level. Here you will find hundreds of like-minded Freestyle Cooks who are ready to welcome you, support you and help you on your journey. And - oh yeah - I'm there too! I can't wait to meet you and chat with you as we share success stories, ideas and help each other out along the way.

Start Your Cooking Journey Today!

Just Select Your Membership Option Below and Click "Join" to continue to the Members Area:.

MONTHLY

Access a New Lesson Every 7 Days & Retain Access during Active Membership

  • Direct Access to Chef Todd and Other Members in the Members Area for Q&A
  • Bonus: The Basic Cooking Methods Manual
  • Bonus: The "Whip Up Dinner" Everyday Cooking Guide
  • Bonus Video: "5 Chef Secrets for Creating Amazing Meals at Home" (40 mins)
  • Bonus: Printable Kitchen Guides and Handouts

$47 / month

Cancel Access and Billing anytime. Lifetime Membership is achieved after 11 billing cycles and includes ongoing access to all 48 Lessons that never expires and no further billings..

LIFETIME

Access all 48 Lessons Immediately  with NO Expiration Date

  • Direct Access to Chef Todd and Other Members in the Members Area for Q&A
  • Bonus: The Basic Cooking Methods Manual
  • Bonus: The "Whip Up Dinner" Everyday Cooking Guide
  • Bonus Video: "5 Chef Secrets for Creating Amazing Meals at Home" (40 mins)
  • Bonus: Printable Kitchen Guides and Handouts
  • BONUS: Access to Chef Todd's Private Facebook Group for Lifetime Members Only

$349 / 1 payment

or 3 payments of $133

Module 1

Access all 16 Lessons In Module 1: Basic Cooking Methods for 22 WEEKS.

  • Direct Access to Chef Todd and Other Members in the Members Area for Q&A
  • Bonus: The Basic Cooking Methods Manual
  • Bonus: The "Whip Up Dinner" Everyday Cooking Guide
  • Bonus Video: "5 Chef Secrets for Creating Amazing Meals at Home" (40 mins)
  • Bonus: Printable Kitchen Guides and Handouts

$149 / 1 payment

I'll see you on the inside...

To Your Cooking Success,​


P.S.: There is no risk to you on joining us today. All of the risk is on me because your purchase is 100% guaranteed and if you are not thrilled and excited about your Membership, I don't want your money.

P.P.S.: You ended up here for a reason. You want to understand the HOWS and WHYS behind all cooking that will help you create an endless variety of unique meals - fast, simple and delicious. But none of that can happen until you take action. 

P.P.P.S.: Just select your Membership option above and click THE BUTTON BELOW IT to continue on to the Members Area now.