Comments on: Worst Cooks in America, Ep 4

By: cheftodd

cheftodd — Mon, 07 Feb 2011 15:41:44 +0000

"Worst Cooks in America" really proves the point that the Food TV is about entertainment, not about teaching someone to cook. Cooking is an art form to be enjoyed, not a competition to cry about.

I'm trying to take cooking out of the living room and bring it back into the kitchen. Horrible shows like this don't help anyone learn to cook.

By: Kathy

Kathy — Mon, 07 Feb 2011 15:27:02 +0000

I watch the show every week and I am baffled about the lack of instruction given. These people can't boil water, yet they are given a recipe and told to go for it:or Chief Beau is going so fast your eyes go crossed and your brain explodes!!!Do they get lessons before the filming? Oh and I felt so sorry for the girl who was cleaning that calamari and pulled out a fish...YUCK..

By: cooking courses – Latest cooking courses news – A Guide To Italian Cooking Courses « Easy Guide to Food And Drinks

Wed, 29 Dec 2010 05:44:28 +0000

[...] Worst Cooks in America, Ep 4 | Chef Todd Mohr Web Cooking Classes [...]

By: Worst Cooks in America Finale

Worst Cooks in America Finale — Tue, 02 Feb 2010 17:22:01 +0000

[...] Posts about Worst Cooks in America: Finally! Cook-fidence! The Flavors in Jennifer Cross’ Head Saved her Butt Cooking is About Crying and Salt Worst Cooking Instructors in America Are You the Worst Cook in [...]

By: Worst Cooks in America Ep 5

Worst Cooks in America Ep 5 — Mon, 01 Feb 2010 17:03:45 +0000

[...] Posts about Worst Cooks in America: The Flavors in Jennifer Cross’ Head Saved her Butt Cooking is About Crying and Salt Worst Cooking Instructors in America Are You the Worst Cook in [...]

By: Bill Blunt

Bill Blunt — Wed, 27 Jan 2010 05:41:54 +0000

Chef Todd...Just wanted to say how glad I am that the video thing got straight....I was really frustrated....but..now I'm ok....Just wanted to let you know that I did the wing thing and made my own hot sauce without any recipes...I just went into my cabinets and checked out what I had...and I used a tablespoon to a teaspoon to a few shakes to make a sample....my wife thought it was great so I expanded and we had great oven fried hot wings with MY home made hot sauce and we sat back and enjoyed the playoffs..I'm getting ready for the super bowl now...I have a few ideas just from what I have gotten from the method.......looking forward to week 4

By: Michaelangleo

Michaelangleo — Tue, 26 Jan 2010 17:26:14 +0000

My name is Michael Torres and I am low vision and hard hearing. I believe in your faith of passion in cooking. I am hard time see books and cookbooks. Now I read your web. it so cool and keep me to apply my concept without recipes. Every chef and Foodwriter need to stop printing the damn cooking recipes. I have recipes too. tell the cookbook and writer to whip recipe to restroom and totally waste money and save the earth. God will bless your heart of your gift of concepts. Also, I am chef and I completed my degree in culinary art in San Antonio, texas. I am still using the concepts of your idea. I am planning to order your video for my ref. guide. thanks for the wonderful video in youtube.com live, love, and eat and shot the recipes