Cook Like a Chef at Home

Valentine’s Day Ideas

Seeking a Fool-Proof Plan for a

Romantic, Valentines Day Dinner
that rivals any restaurant meal in all aspects –
except the big price tag?

Well, let me introduce you to Chef Todd Mohr’s
Romancing the Kitchen with Aphrodisiac Foods
Mini Course!

Get a quick 2 minute sneak peak:

Dear Future Cooking Cassanova:

Have you made your restaurant reservation yet?
If not, are you ready for long wait-times at the hostess station?
Once you’ve gotten a table, how’s the service?
How’s that $200 dinner check?

Is this the most romantic use of your time and money?

The greatest gift you can give the one you love is to prepare nourishment for their soul, thus warming their heart. This Valentines Day Holiday, you can avoid the expense and frustration of packed restaurants by learning the secrets of Romancing the Kitchen with Aphrodisiac Foods cooking course.

Have you struggled with being able to enjoy your romantic dinner without the stress and pressure of getting it all done on time, without going broke or settling for mediocre results that you worked way too hard to achieve?

If so, I’ve got great news for you!

This Valentines Day, or another day of the year, you now have the opportunity to eliminate much of that stress and start cooking romantic meals using aphrodisiac ingredients – with my new Romancing the Kitchen: Aphrodisiac Foods.

Now, this mini-course won’t make you an instant chef – unfortunately – but it WILL give you the basic cooking methods needed combined with aphrodisiac ingredients for a romantic dinner that came directly from your heart!

That’s because I’ve developed a Valentines Day Mini-Course that will empower you with basic cooking methods that you can learn immediately and be able to create a romantic dinner with complete confidence. This course will arm you with 5 outstanding menu ideas with explanations of the history and lore of aphrodisiac foods, along with all of the necessary cooking techniques, fact sheets, procedures, and step-by-step video instructions for your most romantic meal ever.

What I learned in culinary school and 2 decades of professional experience made me realize that I had been going about cooking ALL WRONG and that so many people are in the same boat that I was in! They just go from recipe to recipe without ever really knowing HOW TO COOK.

But how can you really learn how to cook?
Trust me, you won’t learn how in a cookbook or on the Food Network –
(because they don’t want you to know!)

GrabItNowSmoke

I went to CULINARY SCHOOL to learn this

But YOU Don’t Have To!

Just learning these cooking methods has changed the lives of people all over the world whether they are just starting to cook or have been cooking for years. These cooking methods, coupled with my study of Aphrodisiac Foods are the basis for the cooking system I’ve created in Romancing the Kitchen.

Listen to what some of my students have to say about my approach to teaching cooking

You won’t believe the impact the Basic Cooking Methods will have on everything you cook from this day forward

After 5 Romancing the Kitchen Lessons, You’ll be able to:

  • Saute scallops like a pro
  • Create any soup using a pureed soup method
  • Open raw oysters
  • Identify aphrodisiac ingredients, combining their flavors, without a recipe.
  • Learn how to put black bean and red pepper soups together in one bowl for a unique presentation.
  • Use Cocoa powder as a dry dredge on shrimp to add a new taste stimulation
  • How to use a balsamic vinegar and a simple saute method to create a toe-tingling pan sauce
  • Combine aphrodisiac ingredients from opposing sides of your palate to create real excitement
  • Create a crunchy, peppery, bacon topping for baked oysters on the half shell
  • Discover the secrets of cooking with aphrodisiac foods
  • and many kitchen skills to last beyond this mini-course

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This Cooking Mini-Course is Not your Average “Cookbook” Course

Included in Romancing the Kitchen: Aphrodisiac Foods

  • Members-Only access to 5 Complete Cooking Videos:
  1. Two Soups, One Bowl Why black beans and red peppers were forbidden by the Catholic Church. Learn how to make two pureed soups and plate them side-by-side to really upset the church.!
  2. Cocoa Mole Shrimp: Using the aphrodisiac powers of cocoa in a savory Spanish dish.
  3. Valentines Day Scallops My simplest saute secrets revealed in this easy to make, delicious, fragrant, beautiful, romantic appetizer
  4. Honey Balsamic Strawberry Salad: Combine the excitement of sweet strawberries with the flushing experience of sour vinegar and red onions in a salad that will make your knees buckle!
  5. Oysters Casino: Learn how to easily open oysters, unlocking nature’s most well-known aphrodisiac, and how to create a crunchy filling for a blood-rushing baked treat.
  • Members-only access Video Instruction, broken into 5 topic-specific demonstrations, revealing the step-by-step procedures and inspirations for creating a romantic meal in your own home.
  • Printable Handouts for easy reference in the kitchen
  • Membership access to our Web Cooking Classes Members-Only Forum where you can get quick help and ideas
  • Direct Access to Me in the forum where you can ask questions and get cooking advice
  • Continuous Access to the Romancing the Kitchen course

This is a proven system for your Cooking Success!

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What Else am I Offering with my Romancing the Kitchen course?

When I designed this Aphrodisiac Foods cooking course, I wanted it to be unlike any other cooking video collection out there today, and I believe it is. This course is designed with results in mind. It is designed solely to make you successful, to help you quickly learn basic cooking methods, combined with aphrodisiac ingredients, for the most romantic meal you’ve ever had. And for that reason, I am also including this Valuable Bonus Item, yours completely FREE with Romancing the Kitchen with Aphrodisiac Foods

NutrientsBonus #1: FREE Aphrodisiac Foods Primer
A printable guide that reveals the lore behind aphrodisiac ingredients

NutrientsBonus #2: FREE Valentines Day Recipe Ideas An ingredients list and procedure outline for all of the featured menu items.

This Valentines Day Cooking System

with all of the video instruction and inspirations is yours for the special price of only:

$47

$9.97 complete!

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This cooking system is easily worth 5 times the price. When you consider the 5 videos packed with video cooking instruction, the bonus downloads, countless menu ideas, recipe techniques, ingredient facts and money-saving tips and procedures – it might even be worth more than that!

For a FRACTION of one hectic Valentines Day dinner out you can make it better yourself at HOME!

Don’t you owe yourself a stress-free Valentines Day dinner filled with confidence, success, great smells and tastes, and most of all: YOU CREATED IT YOURSELF and will keep the skills you learned forever

Consider Your Options.

DSC_2147You could get this system now for only $9.97. And then you can start learning the step-by-step techniques that have enabled so many to finally free themselves from expensive restaurants for that “special meal”. In doing this, you will ensure your successful results this year and for many years to come for the cost a fast-food meal (and you know how romantic they are!). With my Romancing the Kitchen course, you will learn to create romantic meals that you are proud to present, dishes that were a thrill for you to prepare – enabling you to look forward to the start of a new cooking discovery.

On the other hand, you can make sure you get your name into the most popular restaurant, or purchase your holiday dinner “to-go”. And this is a good option if you’ve got some extra money laying around. Professionally-prepared food is expensive, especially when it is so IN-expensive to learn the same techniques those professionals are using. Plus, when you order food you lose control over ingredients and substitutions – not to mention losing all bragging rights for the feast! If you’ve read this far, I’m sure this option is NOT for you.

Of course, you could buy a couple of cookbooks and/or magazines and wing it. Cookbooks and Cooking Magazines can be great for getting ideas and finding out about the latest food taste trends. But you will never learn cooking techniques and procedures – which is the ESSENCE of successful cooking – in a book. Nor will a cookbook be able to answer your questions as they occur.

Lastly, you can keep doing what you’ve been doing all these years. You’ve probably entered every Valentines Day with good intentions for better planning, shopping for gifts or making dinner reservations. But every year, the time just gets away and you find yourself in the same position: spending more money than you wanted at an expensive restaurant that’s ill-prepared for the one-night rush. And I understand this because I used to the do the very same thing!

So It’s Decision Time!

It’s time to take the next important step towards cooking success.

You’ve read all about my complete Valentines Day Cooking Success Course. You’ve read the stories of others who’ve experienced the success that learning these valuable cooking techniques has brought to their kitchens. You’ve read about the extra bonus items I’m offering to increase the value of this program and ensure your success. So the next step is yours.

Will you take a step towards making this Valentines Day the most romantic, cost-effective and delicious yet?

DSC_2141In less than 5 minutes, you can have complete access to the bonus items and my unparalleled Romancing the Kitchen: Aphrodisiac Foods cooking course,
easily a $47 value for only…
$9.97 complete!

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payment-methods3


guarantee
Chef Todd’s

Personal Guarantee

I have set out to create a complete romantic cooking program, with a proven system for results – and I believe I have done just that. But the most important thing is that YOU see results from this program. This is why I have a 100% satisfaction guarantee! If you do not agree that this course has empowered you with basic cooking methods and ideas for romantic dinners at home, or for whatever reason, just visit my customer support at http://www.web-cooking-classes.com/support/ within 10 days of purchase and we will refund you immediately for the full $9.97 – NO QUESTIONS ASKED! I’m THIS SURE that you will love my Romancing the Kitchen Cooking Success Course – but if you don’t, no worries. You get 100% of your money back. There is absolutely no risk to you so Click “Grab It Now” below. You will NOT regret this decision and you WILL get amazing results! Enjoy complete access to this course for 9 full days to see this complete holiday cooking course is for you -
and if not, cancel by the 10th day and we will refund your money!

GrabItNowSmoke

I know you won’t regret this decision!

To the Most Romantic Table,

Chef Todd Mohr

P.S. This unique cooking resource will save you hundreds in restaurant checks- not to mention wasted time! For less than $10, you can have access to it all within 5 minutes and start reaping these benefits immediately.


REMEMBER: You will have immediate access to your private members-only webpage upon registration. BE SURE YOU REGISTER WITH USERNAME AND PASSWORD during the checkout process. EXISTING MEMBERS OF WEB COOKING CLASSES: When you reach the REGISTRATION PAGE AT CHECKOUT, just login with your existing membership information to add this course to your lesson list. The videos and inspirations will be there for your use immediately after checkout. No shipping, no waiting.

  1. By on at

“Cook at a New Level”

greg.rhodesGregg Rhodes,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

"This experience has been a real eye opener for me. People always told me that I was an excellent cook, but I have learned valuable things in Web Cooking Classes that I didn't expect to learn. Web Cooking Classes has taught me the basics I didn't even know I was missing. I have gained confidence, gotten much quicker at prep and love the knife skills I've learned. This has helped me cook better healthy meals and I am now a successful, happy and healthy diabetic. Chef Todd's instruction has taken my cooking to a new level and helped me to put some fine touches to my favorite hobby."

“A liberated cook”

ana.echeniqueAna Echenique,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“I was a Beginner Cook with some experience hoping to learn cooking techniques to apply to many foods. Because of Web Cooking Classes, I now have the confidence and ability to change recipes, using ingredients on hand. This has given me a greater ability to cook a variety of foods. I now have confidence to entertain, no longer stuck in a recipe and afraid to change things. Web Cooking Classes will liberate you into a free thinking cook.”

“A Great Investment”

steve.pageSteve Page,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“When I discovered Web Cooking Classes, I was an adequate cook, looking to eliminate the "Hit or Miss" factor in cooking. We used to eat out three times a week and now cook at home almost every night. We also entertain for friends at least once a week, and even our most mundane meals are improved through better cooking methods. I now enjoy food delivered at the proper temperature that is neither burnt nor dried out. Web Cooking Classes is a great investment and will change your life for the better."

“End Cooking Stress”

dave.allisonDave Allison,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“I liked to cook but lacked the confidence to experiment. Learning techniques in Web Cooking Classes changed all that and completely eliminated my stress over cooking. I now cook 5 to 10 times every week using the skills I learned from Chef Todd."

“I Used to Panic”

ken.handleyKen Handley,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“When I discovered Web Cooking Classes, I was a total novice with one main goal: to be able to cook and serve up nice meals for my family. What I ended up with was confidence in the kitchen, which I didn’t have before. I used to panic! My cooking has increased 100% considering I did none previously. If you want to be able to cook nice meals for your family, and you are considering investing in Web Cooking Classes, I say, ‘go for it!’”

Empowering

“Before I ever heard of Chef Todd Mohr, I didn't know the difference between sauté and soufflé. But just tonight, I had my first culinary adventure: sautéed shrimp with onions, garlic, yellow pepper, celery with white cranberry juice to deglaze the pan. It was YUMMY! I couldn't believe I made something so simple, yet so good! All because I used my creativity along with what Chef Todd taught me! Because of you, I can never again say, ‘I can't cook!’ You've inspired and empowered me in the kitchen!” Chris, New Brunswick Canada

Life-Changing

“I just thought it was necessary to let you know how much you've changed my life! I've always liked to cook but you've turned his "like" into a passion. I really studied your instruction and took notes to learn as much as possible. This is the closest thing to cooking school without actually going!” Ryan, USA

Love Cooking

“Your insight and instruction has freed me from the curse of recipes. I have a renewed love for cooking.” Michael, USA

Cook Healthy

“My wife and I just love the freedom we have discovered through cooking coarse. It is making it very simple to cook healthy meals. We no longer shop by recipe. We buy what is fresh and healthy and then apply the cooking methods to the ingredients. So much easier. Thank you.” Roger, United States

Aspiring Chef

“Hey Todd, I just wanted to tell you that you really, really helped me out, I'm in culinary school right now (age 17) And I just kinda lost my hope of ever becoming a great chef because I thought I lacked the creativity. I know it's kinda silly But dude! You and your videos really helped me out, I know this sounds kinda cheesy, but thanks a lot because you were just what I needed!” Rasmus Vibe, Denmark

Inspiring

“Hello. I am a chef from Scotland who has trained people to cook. But your cooking instruction has given me a new lease on life and inspired me to try new things when I return to work teaching in August.” Ronnie, United Kingdom

Cooking Methods

“Finally! I have been searching for a place that would teach the methods / techniques / the science behind cooking and baking. I can't tell you how much this means to me. I love to cook and bake but without a recipe I am blind. After going over some of your videos it's like a whole new world has opened up to me. Thanks so much for the new vision.” Rob, Canada

No Recipes

“You have heard it a million and seven times I'm sure ...but you have inspired me greatly. I love your theology of teaching methods rather than recipes. I have tried many of those and they usually don't work out because the writer doesn't know my personal conditions (pans, how my stove's heat works, altitude, etc). They have discouraged me. You and your videos have lifted me up again. I want to thank you deeply for that. I love cooking now and am very passionate about it. I have developed my own personal "recipes" and love being in the kitchen." Jared, United States

Cook with Confidence

“Thank you Chef Todd for teaching me basic cooking methods!!! I don't feel stressed out in the kitchen anymore and am really looking forward to meal prep. I am faster, confident and have fun in the kitchen again. My husband is also enjoying the yummy food and jokes that it makes up for all the, ‘Chef Todd said this’ and ‘Chef Todd said that’. :) In addition, I'm no longer in the dark wondering what in the world I will do when we move to the Philippines in 4 months. We are going as Christian missionaries & since we will be living in the jungle, we will have whatever meat and produce the natives have. I used to wonder how I would cook those things as I didn't even feel confident in my own country! Now, I know I can apply the basic cooking methods wherever I am. Really, really, thank you for taking the time to teach me.” Rachel, United States

Stay Young

“I have learned more from you in 3 days than from the Food Network in 3 years. You are an AMAZING instructor! I love to cook, but have been in a rut because I always looked for (forgive me) RECIPES! Now I can do so much more and be free to invent and experiment because you taught me techniques. Thank God I found you before I turn 60 next year. Cooking keeps me young!” Richard, The United States

Questions Answered

“Chef Todd, I just found your site after looking up vids on how to properly cut an onion. I watched your video and within the first 40 seconds I was clicking away to buy your DVD!!! I've never seen anybody tell the truth about recipe books and I was sold. ‘How do you quantify medium heat?!’ That's what I always wanted to know!!! Really looking forward to finally learning to truly cook and not follow directions! Thanks for telling the truth!!!!” Jim, San Jose, CA.

Impress Friends

“Dear Chef Todd, I am a medical student studying at Oxford England and have learned so much from you; I don't know how I survived the long nights before. I just wanted to thank you for all your teachings, and let you know the bug has hit and my student loan was used up entirely on cooking items - you have made my girlfriend particularly happy.” Jeremy, UK

Life-long Skills

“Chef Todd, ever since I saw my dad cook when I was very young I wanted to cook. Through the years I tried and liked my own cooking but I knew I was just so-so. As years passed by I developed a feel for cooking and liked doing things all by hand and by eye. I got pretty good at it, but there comes a time when (as one progresses) he knows that a refining is needed. I bought books and watched TV programs. On You Tube, I have seen a lot of what I thought was good cooking information, but YOU without a doubt are the very BEST! And I love your delivery on air. I have already learned so much and am now an avid fan of your programs. Again I thank you from the bottom of my heart because I do love to cook and bake and you have made me better at it and that is something I'll have till the day I die.” Danny, France

Cooking Pride

“My cooking is getting so good I'm fairly bursting at the seams and thinking about chef school. Thanks Todd... I've always wanted to be good at something and I think it's cooking.” Anne, USA

Cooking Freedom

“Wow! That's all I can say. Thanks for such a great site and information. As an avid ‘foodie’ I have always hated the recipe mentality but have had difficulty breaking out of it, especially with family always asking, ‘What does Betty Crocker Say?’ I have even attended Boot Camps at the Culinary Institute which helped - but wasn't quite enough. Thanks again from a new Fan ( burning the recipes)” Steve, USA

No More Mystery

“I'm sure you get letters like this all the time but I just had to let you know what a Godsend you have been. I have watched cooking shows for years and I have to agree with you that none of these celebrity chefs have any interest in actually teaching people or empowering them to cook. It's all about Food Porn. I just wanted to thank you for finally cutting through all the confusion and mystery around cooking. I never would have had the confidence to make popovers or Gnocchi before I found your instruction. I'm sure you've heard this before, but you really deserve to have your own cooking show. You are entertaining but you are also a great teacher. And Emeril can stick his 'Bam!' where the sun don't shine.” Walter, Vancouver BC Canada

Stress-Free Cooking

“I have really enjoyed your videos. I was off work for a week recently and decided to make some nice meals for my wife and kids. I did the recipe thing. I spent a lot of my week shopping, reading, and preparing complicated recipes that only were enjoyed at about a 50% rate. Since I found your videos, I have been able to prepare enjoyable meals with less stress, even though I am back to work. THANKS!!! You made cooking fun and worthwhile in my house!” Larry, US

Save Money

“Chef Todd you are awesome!! Thank you so much for making these wonderful videos! I started looking for a cooking course I could attend here in the UK. The course I found started off with Knife Skills. So off to the internet to see about knife skills! That is where I found you and I am watching your videos non stop now and have started using your methods to come up with my own recipes! I don't feel the need to take that local course now because I found yours! Thank you again!” John Lynch, UK

Culinary Help

“Just wanted to tell you that as a current culinary student, I find tremendous value in your videos as either re-enforcement or supplementing my studies. Not only are they helpful, they're highly entertaining. (Which makes for easier learning.) I have looked all over the internet for such help and now my searching has finally stopped. Thank you so much!” Will D, USA

Save Time

“I randomly stumbled upon your cooking instruction while fumbling across the internet like a pinball on crack. It has changed everything. In a mere week I have vastly improved my cooking and couldn't be happier. I feel as if all those wasted hours of the food network on my DVR have eaten tiny pieces of my soul... not to mention ruined countless meals. I wanted to take a moment and truly thank you for the opportunity to really learn how to cook from an understandable and replicable method.” Dave, USA

New Discoveries

“THANK YOU SO MUCH! I've been watching your videos for about a week now and it's totally changed the way I cook! I've always liked cooking, but I'm the kind of person that really enjoys WHY the things that work, work. Now I do! I used to HATE when things got stuck to the pan, and now it's a happy treasure!” Joel, USA

Jump-Start

“I am an aspiring chef who is going to attend the CIA in NY this fall and love how you stress technique over reading "directions". I am a musician and I can relate on how you teach. I don’t sit there and read sheets...I play, and that’s how I’ve been taught to cook as well. I just wanted to say thank you for the videos. You are truly an inspiration for me to cook. Anyway, thank you again for all the quirky comments and intellectual foundations behind cooking....I am already going to be sharing these videos with my mom, and finally get her to see things how I have for a while now. Happy Cooking.” Justin, USA

Cooking Success

“I've always liked cooking and beaten my self numerous times for not choosing cooking-school when i was young because it's always been a gamble sitting down at the dinner table. Going to be good or not? After finding out about your "cooking-coarse" I’ve learned so much basics that every project so far has been a success. I've just gotten my handy thermometer to really make sure things are cooked perfectly and looking forward to making a batch of beer pretzels later on today. Once again thanx and keep it up, we really need to learn the fundamentals in these fast-food-ready2eat-meals-no thinking-times.” Janne, Sweden

Learning is Fun

“I just want to say I love watching your videos. I learn so much from them. I have been cooking since I was 12 and am now 50. I believe cooking should be fun and a whole experience. You make people feel at ease and make them want to cook. Keep up the great work. You’re a true joy to watch.” Debra, United States

New Ideas

“Todd, your cooking videos have hooked me into cooking BIG TIME! I practice your process style exclusively and now use recipes only as an idea source on how to flavor something. THANK YOU!” Peter, USA

Knowledge + Passion

“I have to let you know that I love your wisdom. I am a self taught cook. Studying the how to's and why's are my passion. I thank you so much for your terrific information. Bless you” Vicki, USA

Cooking Science

I found your site yesterday and cannot tell you how much I enjoy it and how I am encouraged by your videos. I have been a big fan of making sauces from pretty much anything I saute and have been doing it w/o recipes for a while. I did not know the process could be done with other foods as well. I like how you describe the chemical processes (the fat lining up the starch molecules) and the way you break things down to the basics and build from there. Thank you very much for you efforts and passion.” Jeff, USA

Cook Your Way

“I love all the videos you do.Thank you so much! It’s funny because 2 weeks ago I attempted to make Alfredo sauce and failed. I searched for the recipe online, and every website shows a different recipe. So that didn’t help much. I love your method with cooking with your eyes. You are so right! Thank you again and keep up the good Job!!!!!!” Jodi

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