This Special Members – Only blog bonus will show one of the ways I dealt with all of that dill that came in my produce box and one of my favorite ways to prepare salmon:

Dry Cured Salmon Gravalax


Salmon Gravalax: It’s a simple way to turn inexpensive salmon filets into an impressive and costly delicacy. My secrets for dry-curing fish fillets and a really nifty knife skill also can be found in your bonus members-only video.

We’re so glad to be able to offer you this special video, available only to members of WebCookingClasses.com.

Look for more free members-only bonuses coming soon!