Every single day I get emails, calls – even postcards from around the world from people who’ve learned to cook using some form of my cooking instruction. It is truly humbling to hear how these cooking lessons have changed people’s lives. Here are some comments from just a few of my students:
Burn Your Recipes! Cook like a chef at home with the ingredients you desire.
See the cooking dvd that started it all:
“Burn Your Recipes, Volumes 1, 2, and 3″
Thanks for the kind note and vote of confidence. As a member of WebCookingClasses, you’ll get a new 20-30 minute video every week, and can even get a monthly DVD of the classes. More Todd Mohr, if that’s what you want!
I had purchased your DVD’s a couple of months and just had the time this weekend to start watching them. I fail in love with you. Saturday I cooked roast that I cut into cubes and Sunday I cooked pork. Both times using the methods you talked about. They were perfect! I want to buy more DVD’s from you. That way I can watch them over and over until I get everything down pat. You have made a believer out of me. Thank you!
Danny-
I appreciate your comment so much! You’ve taken the first step in power over recipes by eliminating a big variable – the temperature of your oven.
Thank you for saying “win-win” situation. My mission is to help people enjoy cooking without the intimidation of recipes. Some haters on other websites think I’m only trying to make money. I’m glad you see the value in learning to cook for the rest of your life.
I placed the thermometer into my gas oven, and I turned the heat to 350 degrees Fahrenheit. When the oven reached the set temperature, I looked through the oven glass door and the thermometer showed the temperature as 350 degrees Fahrenheit.
Chef Todd Mohr, you’ve made me believe in cooking food your way. Thank you so much. This is definitely a “Win – Win” situation.