Cook Like a Chef at Home

What will Bring you the Most Joy and Peace this year at the Holidays?

How About a Fool-Proof Plan

for a Stress-Free, Budget-Wise Holiday Season

filled with Holiday Cooking Successes

instead of Holiday Headaches!


Dear Future Holiday Hero:

DSC_2141For many, the arrival of the holiday season brings on feelings of stress. I know around my house, that’s the way it used to be. There is so much to consider: menu planning, schedule coordination, shopping, budgeting, gift-wrapping, food preparation, cooking, entertaining – and the list goes on and on. Even as a professional chef, I used to agonize over fitting all the details together and usually fell short when it came time to actually enjoy the holiday. I always left too much work for the actual day. After many disappointing “day after let-downs”, I decided something had to change. I wanted to be able to enjoy the holidays instead of just working the holidays. What came about was a cooking and planning system that worked – and provided such a great relief to me (not to mention my wife, family and friends who wondered “where’s Todd” every holiday) – that I started sharing it with some of the students at my cooking school, who were able to achieve similar results and dramatically improve their holidays by attending just a few holiday cooking lessons and learning this system.

Have you struggled with being able to enjoy the holidays without the stress and pressure of getting it all done on time, without going broke or settling for mediocre results that you worked way too hard to achieve?

If so, I’ve got great news for you!

This year, and for many years to come, you now have the opportunity to eliminate much of that stress and start loving the holidays as much as your kids do – with my new Holiday Cooking Success Course.

Now, this Success Course won’t take care of your holiday gift shopping and wrapping – unfortunately – but it WILL make your holiday planning, cooking, food shopping and entertaining easier and more budget-wise than you ever dreamed possible!

That’s because I’ve developed a holiday cooking guide that is so complete, you will be able to tackle any holiday cooking task or challenge with complete confidence. This course will arm you with a multitude of holiday menu ideas, techniques, money-saving resources, shopping guides, fact sheets, procedures, step-by-step video instructions and more!

But first of all you might be wondering who is CHEF TODD MOHR? And what qualifies him to teach you how to Quickly master the Most Important Professional Cooking Techniques for the Holidays or any day? That’s a great question so let me address it now. Here is…

The Story of Chef Todd Mohr

To get straight to the point, I have a small revelation: Following Recipes is Not Really Cooking! Recipes work best when you aren’t totally dependent on them. They work best when you can read between the lines and understand what is really supposed to be happening – and better yet: to know the basic cooking methods so YOU CAN MAKE IT HAPPEN!These are the things I learned with a 2 year, $40,000 culinary school investment (not to mention what I’ve picked up over 2 decades of professional experience)! And this is the basis of what I teach in my cooking classes, video cooking instruction and live cooking lessons. I’ve taught thousands this simple yet powerful system so that they, too, are cooking like professionals in their own homes!

You see, before I was a chef, I was a lot like most of my students. I liked to cook – loved to eat – but mostly cooked the same meals again and again. These were the “tried and true” dishes that I learned to cook in order to feed myself over the years. But if I ever tried to deviate from “the recipe”…
My cooking was terrible and I never knew why!

What I learned in culinary school and 2 decades of professional experience made me realize that I had been going about cooking ALL WRONG and that so many people are in the same boat that I was in! They just go from recipe to recipe without ever really knowing HOW TO COOK. This is especially true at the holidays.

But how can you really learn how to cook?
(Trust me, you won’t learn how in a cookbook or on the Food Network –
because they don’t want you to know!)

I Had to go to CULINARY SCHOOL to learn this

But YOU Don’t Have To!

Just learning these cooking methods has changed the lives of people all over the world whether they are just starting to cook or have been cooking for years. These cooking methods, coupled with my exclusive time-saving checklists, resource lists and money-saving tips, are the basis for the cooking system I’ve created in Chef Todd’s Holiday Cooking Success Course.

Listen to what my clients Sophie and Darren had to say about my 1 day Holiday Intensive Cooking Course from last year – the program on which this MUCH MORE EXTENSIVE online Holiday Cooking Success Course was based:

You won’t believe the Results you’ll Achieve with my Holiday Cooking Success Course!

After 7 Holiday Cooking Lessons, You’ll be able to:

  • Plan a full seven course holiday meal or a festive appetizer array that maximizes ingredients and presentation
  • Schedule your holiday preparation time efficiently so that you’ll be enjoying the event as much as your guests
  • Save money on shopping by knowing exactly what to buy, not wasting food or prep time on overproduction
  • Prepare to be stress-free by organizing the tasks that can be done ahead of time, leaving only the last few steps
  • Impress family, friends and yourself with a holiday feast, worth celebrating
  • Discover the secrets of sublime baking and the vast variety of goodies you can bring to parties and events

This Cooking Course is not your average holiday recipe guide.

Included in my complete Holiday Cooking Success Course is:

  • 7 Complete Cooking Lesson Units:
  1. Holiday Planning and Preparation: From Menus to Shopping to Scheduling your Preparation!
  2. Holiday Appetizers and Entertaining: Great Ideas , Time-Saving Tips and  Presentation Tricks!
  3. The Holiday Main Course: From Traditional Roasted Turkey to Festive Ham!
  4. Holiday Side Dishes: Make this the Best Part of the Meal with Inventive New Twists!
  5. Holiday Cookies: Learn to make the best holiday cookies and have fun doing it!
  6. Holiday Pie-Baking: The Secret’s All in the Crust – Learn it Now!
  7. Holiday Cakes: Professional techniques you can easily learn for your own baking!
  • Over 4 hours of Video Instruction, broken out into 10 minute topic-specific demonstrations, revealing the step-by-step procedures for creating over 50 different holiday recipes
  • Printable Handouts for easy reference in the kitchen
  • Resource Lists with photo links of kitchen tools and supplies that will make your job faster and easier
  • Membership access to our Web Cooking Classes Members-Only Forum where you can get quick help and ideas
  • Direct Access to Me in the forum where you can ask questions and get cooking advice
  • Continuous Access to the Holiday Cooking Success Course throughout all of your holiday cooking needs

This is a proven system for Holiday Cooking Success!

Do you want to know more about the huge quantity of information contained in this course?
Of course you do!

Watch this brief (4 minute) video for a sneak peek at what’s inside this totally COMPLETE Course:

GetItNowSmoke2

What Else am I Offering with my Holiday Cooking Success Course?

When I designed this complete holiday cooking course, I wanted it to be unlike any other holiday collection out there today, and I believe it is. This course is designed with results in mind. It is designed solely to make you successful. And for that reason, I am also including FIVE Valuable Bonus Items, totaling over $100 worth of valuable cooking resources! These are yours completely FREE when you join my Holiday Cooking Success Course:

classes-pdf-bonusBonus #1: FREE
Complete Buying and Portioning Guide
A Printable Planning Guide and Shopping List that includes:
7 steps to Holiday Planning Checklist
Turkey Buying Guide

Standard Portion Sizes Chart
Holiday Meal-Planning Worksheet

so you know exactly what to buy, avoiding waste!

classes-pdf-bonusBonus #2: FREE
The Complete Holiday Poultry Guide
A Printable Fact Sheet that includes information for all poultry
(turkey, goose, duck, hen, chicken) with all the details about:

Selecting, Storing and Carving the Bird of Your Choice

classes-pdf-bonusBonus #3: FREE
Holiday Sidekicks Preparation and Cook Guide:
Everything you need to know about those fresh ingredients that make a big splash in your favorite holiday side dishes. Plus – new ideas on how to prepare old favorites for exciting results!

classes-pdf-bonusBonus #4: FREE
Pie Dough 1-2-3:

Learn the differences between pie doughs and their fillings and the important “pro chef tips” that will enable you to use the right combination of ingredients with the best preparation to bake the best holiday pies of your life!

classes-pdf-bonusBonus #5: FREE
The Cake Faults Trouble-shooting Guide:
Is the cake too dark? Did your cake not leaven? Is it unevenly shaped? Find out the reasons behind cake disappointments and the scientific causes so you can avoid these mistakes and achieve cake-baking success this year!

This Complete Holiday Cooking System -
with all of the bonus items, video instruction and priceless resources is yours for the special holiday price of only:

$197

$97

$47  complete!

GetItNowSmoke2

This cooking system is easily worth 5 times the price. When you consider the hours of video cooking instruction, pages of handouts and bonus downloads, countless menu ideas, recipe techniques, ingredient facts and money-saving tips and procedures – it might even be worth more than that!

For just the average cost of ONE holiday gift this year, don’t you owe yourself a gift?

Don’t you owe yourself a season filled with confidence, success, great smells and tastes, and most of all: NOT FILLED WITH UNNECESSARY STRESS AND PRESSURE?

Consider Your  Options.

DSC_2147You could get this system now for only $47 complete (no shipping and no tax). And then you can start learning the step-by-step techniques have enabled so many to finally free themselves from holiday cooking stress and pressure. You can ensure your successful results this year and for many years to come for the cost of just 1 or 2 cookbooks (and you know what happens to them!). You can learn to create holiday food that you are proud to present, dishes that were a thrill for you to prepare. You can look forward to the start of an exciting holiday season of new discovery.

You can hire a professional caterer or purchase your holiday dinner “to-go”. This is becoming an ever-popular solution for busy people everywhere who have given up trying to balance all the work and preparation of the holidays and simply want to enjoy time with family without the stress of shopping, preparing and cooking. And this is a good option if you’ve got some extra money laying around. Professionally-prepared food is expensive, especially when it is so IN-expensive to learn the same techniques those professionals are using. Plus, when you order food you lose control over ingredients and substitutions – not to mention losing all bragging rights for the feast! If you’ve read this far, I’m sure this option is NOT for you.

You can buy a couple of cookbooks and/or magazines and wing it. Cookbooks and Cooking Magazines – especially the holiday variety – can be great for getting ideas and finding out about the latest food taste trends. But you will never learn cooking techniques and procedures – which is the ESSENCE of successful cooking – in a book. Nor will a cookbook be able to answer your questions as they occur.

You can keep doing what you’ve been doing all these years. You’ve probably entered every holiday season with good intentions for better planning, inspired to learn new cooking techniques and find new recipe ideas! But every year, the time just gets away and you find yourself in the same position: serving the same old recipes while struggling to discover and create a few new dishes – all the while agonizing to get it all done in time! And I understand this because I used to the do the very same thing!

So It’s Decision Time!

It’s time to take the next important step towards holiday cooking success.

You’ve read all about my complete Holiday Cooking Success Course. You’ve read the stories of others who’ve experienced the success that learning these valuable cooking techniques has brought to their holidays. You’ve read about all of the extra bonus items I’m offering to increase the value of this program and ensure your success. So the next step is yours.

Will you take a step towards making this holiday season the most stress-free, fool-proof, cost-effective and delicious yet?

This system is easily worth 3 times that price when you factor in the hours of video lessons, hundreds of professional techniques revealed, countless handouts, ideas,

chocolate-souffle1In less than 5 minutes, you can have complete access to all of the bonus items and my unparalleled Holiday Cooking Success Course,
easily a $197 value for only…
$47 complete!

GetItNowSmoke2
payment-methods3


guarantee
Chef Todd’s “No Risk”, No Kidding

Personal Guarantee

I have set out to create a complete holiday success cooking program, with a proven system for results – and I believe I have done just that. But the most important thing is that YOU see results from this program. This is why I have a 100% satisfaction guarantee! If you do not agree that this course is the most complete and thorough course available on the planet for holiday cooking success – for whatever reason, just visit my customer support at www.web-cooking-classes.com/support/ within 30 days of purchase and we will refund you immediately for the full $47 – NO QUESTIONS ASKED! I’m THIS SURE that you will love my Holiday Cooking Success Course – but if you don’t, no worries. You get 100% of your money back. There is absolutely no risk to you so Click “Grab It Now” below. You will NOT regret this decision and you WILL get amazing results! Just try it for 29 days to see this complete holiday cooking course is for you -
and if not, cancel by the 30th day and you PAY NOTHING!

GrabItNowSmoke

I know you won’t regret this decision!

To Happy Holiday Cooking,

Chef Todd Mohr

P.S. – REMEMBER: You get my full Holiday Planning and Portioning Guide for FREE with this program. This resource alone will save you over $47 in wasted food – not to mention wasted time!

P.P.S – When you enroll in this course now, you will get immediate and continuous access to all 7 cooking lessons, complete with over 25 of my best holiday cooking videos!

P.P.S. – Don’t forget, with my special bonus package, you will also be receiving all of the resources you need to create your very own Printed Holiday Cooking Guide, which you can use right in your kitchen as you cook!

“Learn Basic Skills”

ken.roberts - cooking classesKen Roberts,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

"[WebCookingClasses] is WONDERFUL and VERY informative for learning all of the basic cooking skills you need to cook everything. Chef Todd's style of teaching is great. It's funny and entertaining, while sharing a wealth of knowledge - knowledge that I haven't found anywhere else. Because of many obligations, I cannot even think of attending formal culinary arts school right now. This online cooking 'school' is an awesome alternative. They are worth the money for anyone who wants to learn to cook!"

“Cook at a New Level”

greg.rhodesGregg Rhodes,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

"This experience has been a real eye opener for me. People always told me that I was an excellent cook, but I have learned valuable things in Web Cooking Classes that I didn't expect to learn. Web Cooking Classes has taught me the basics I didn't even know I was missing. I have gained confidence, gotten much quicker at prep and love the knife skills I've learned. This has helped me cook better healthy meals and I am now a successful, happy and healthy diabetic. Chef Todd's instruction has taken my cooking to a new level and helped me to put some fine touches to my favorite hobby."

“A liberated cook”

ana.echeniqueAna Echenique,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“I was a Beginner Cook with some experience hoping to learn cooking techniques to apply to many foods. Because of Web Cooking Classes, I now have the confidence and ability to change recipes, using ingredients on hand. This has given me a greater ability to cook a variety of foods. I now have confidence to entertain, no longer stuck in a recipe and afraid to change things. Web Cooking Classes will liberate you into a free thinking cook.”

“A Great Investment”

steve.pageSteve Page,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“When I discovered Web Cooking Classes, I was an adequate cook, looking to eliminate the "Hit or Miss" factor in cooking. We used to eat out three times a week and now cook at home almost every night. We also entertain for friends at least once a week, and even our most mundane meals are improved through better cooking methods. I now enjoy food delivered at the proper temperature that is neither burnt nor dried out. Web Cooking Classes is a great investment and will change your life for the better."

“End Cooking Stress”

dave.allisonDave Allison,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“I liked to cook but lacked the confidence to experiment. Learning techniques in Web Cooking Classes changed all that and completely eliminated my stress over cooking. I now cook 5 to 10 times every week using the skills I learned from Chef Todd."

“I Used to Panic”

ken.handleyKen Handley,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:

“When I discovered Web Cooking Classes, I was a total novice with one main goal: to be able to cook and serve up nice meals for my family. What I ended up with was confidence in the kitchen, which I didn’t have before. I used to panic! My cooking has increased 100% considering I did none previously. If you want to be able to cook nice meals for your family, and you are considering investing in Web Cooking Classes, I say, ‘go for it!’”

Empowering

“Before I ever heard of Chef Todd Mohr, I didn't know the difference between sauté and soufflé. But just tonight, I had my first culinary adventure: sautéed shrimp with onions, garlic, yellow pepper, celery with white cranberry juice to deglaze the pan. It was YUMMY! I couldn't believe I made something so simple, yet so good! All because I used my creativity along with what Chef Todd taught me! Because of you, I can never again say, ‘I can't cook!’ You've inspired and empowered me in the kitchen!” Chris, New Brunswick Canada

Life-Changing

“I just thought it was necessary to let you know how much you've changed my life! I've always liked to cook but you've turned his "like" into a passion. I really studied your instruction and took notes to learn as much as possible. This is the closest thing to cooking school without actually going!” Ryan, USA

Love Cooking

“Your insight and instruction has freed me from the curse of recipes. I have a renewed love for cooking.” Michael, USA

Cook Healthy

“My wife and I just love the freedom we have discovered through cooking coarse. It is making it very simple to cook healthy meals. We no longer shop by recipe. We buy what is fresh and healthy and then apply the cooking methods to the ingredients. So much easier. Thank you.” Roger, United States

Aspiring Chef

“Hey Todd, I just wanted to tell you that you really, really helped me out, I'm in culinary school right now (age 17) And I just kinda lost my hope of ever becoming a great chef because I thought I lacked the creativity. I know it's kinda silly But dude! You and your videos really helped me out, I know this sounds kinda cheesy, but thanks a lot because you were just what I needed!” Rasmus Vibe, Denmark

Inspiring

“Hello. I am a chef from Scotland who has trained people to cook. But your cooking instruction has given me a new lease on life and inspired me to try new things when I return to work teaching in August.” Ronnie, United Kingdom

Cooking Methods

“Finally! I have been searching for a place that would teach the methods / techniques / the science behind cooking and baking. I can't tell you how much this means to me. I love to cook and bake but without a recipe I am blind. After going over some of your videos it's like a whole new world has opened up to me. Thanks so much for the new vision.” Rob, Canada

No Recipes

“You have heard it a million and seven times I'm sure ...but you have inspired me greatly. I love your theology of teaching methods rather than recipes. I have tried many of those and they usually don't work out because the writer doesn't know my personal conditions (pans, how my stove's heat works, altitude, etc). They have discouraged me. You and your videos have lifted me up again. I want to thank you deeply for that. I love cooking now and am very passionate about it. I have developed my own personal "recipes" and love being in the kitchen." Jared, United States

Cook with Confidence

“Thank you Chef Todd for teaching me basic cooking methods!!! I don't feel stressed out in the kitchen anymore and am really looking forward to meal prep. I am faster, confident and have fun in the kitchen again. My husband is also enjoying the yummy food and jokes that it makes up for all the, ‘Chef Todd said this’ and ‘Chef Todd said that’. :) In addition, I'm no longer in the dark wondering what in the world I will do when we move to the Philippines in 4 months. We are going as Christian missionaries & since we will be living in the jungle, we will have whatever meat and produce the natives have. I used to wonder how I would cook those things as I didn't even feel confident in my own country! Now, I know I can apply the basic cooking methods wherever I am. Really, really, thank you for taking the time to teach me.” Rachel, United States

Stay Young

“I have learned more from you in 3 days than from the Food Network in 3 years. You are an AMAZING instructor! I love to cook, but have been in a rut because I always looked for (forgive me) RECIPES! Now I can do so much more and be free to invent and experiment because you taught me techniques. Thank God I found you before I turn 60 next year. Cooking keeps me young!” Richard, The United States

Questions Answered

“Chef Todd, I just found your site after looking up vids on how to properly cut an onion. I watched your video and within the first 40 seconds I was clicking away to buy your DVD!!! I've never seen anybody tell the truth about recipe books and I was sold. ‘How do you quantify medium heat?!’ That's what I always wanted to know!!! Really looking forward to finally learning to truly cook and not follow directions! Thanks for telling the truth!!!!” Jim, San Jose, CA.

Impress Friends

“Dear Chef Todd, I am a medical student studying at Oxford England and have learned so much from you; I don't know how I survived the long nights before. I just wanted to thank you for all your teachings, and let you know the bug has hit and my student loan was used up entirely on cooking items - you have made my girlfriend particularly happy.” Jeremy, UK

Life-long Skills

“Chef Todd, ever since I saw my dad cook when I was very young I wanted to cook. Through the years I tried and liked my own cooking but I knew I was just so-so. As years passed by I developed a feel for cooking and liked doing things all by hand and by eye. I got pretty good at it, but there comes a time when (as one progresses) he knows that a refining is needed. I bought books and watched TV programs. On You Tube, I have seen a lot of what I thought was good cooking information, but YOU without a doubt are the very BEST! And I love your delivery on air. I have already learned so much and am now an avid fan of your programs. Again I thank you from the bottom of my heart because I do love to cook and bake and you have made me better at it and that is something I'll have till the day I die.” Danny, France

Cooking Pride

“My cooking is getting so good I'm fairly bursting at the seams and thinking about chef school. Thanks Todd... I've always wanted to be good at something and I think it's cooking.” Anne, USA

Cooking Freedom

“Wow! That's all I can say. Thanks for such a great site and information. As an avid ‘foodie’ I have always hated the recipe mentality but have had difficulty breaking out of it, especially with family always asking, ‘What does Betty Crocker Say?’ I have even attended Boot Camps at the Culinary Institute which helped - but wasn't quite enough. Thanks again from a new Fan ( burning the recipes)” Steve, USA

No More Mystery

“I'm sure you get letters like this all the time but I just had to let you know what a Godsend you have been. I have watched cooking shows for years and I have to agree with you that none of these celebrity chefs have any interest in actually teaching people or empowering them to cook. It's all about Food Porn. I just wanted to thank you for finally cutting through all the confusion and mystery around cooking. I never would have had the confidence to make popovers or Gnocchi before I found your instruction. I'm sure you've heard this before, but you really deserve to have your own cooking show. You are entertaining but you are also a great teacher. And Emeril can stick his 'Bam!' where the sun don't shine.” Walter, Vancouver BC Canada

Stress-Free Cooking

“I have really enjoyed your videos. I was off work for a week recently and decided to make some nice meals for my wife and kids. I did the recipe thing. I spent a lot of my week shopping, reading, and preparing complicated recipes that only were enjoyed at about a 50% rate. Since I found your videos, I have been able to prepare enjoyable meals with less stress, even though I am back to work. THANKS!!! You made cooking fun and worthwhile in my house!” Larry, US

Save Money

“Chef Todd you are awesome!! Thank you so much for making these wonderful videos! I started looking for a cooking course I could attend here in the UK. The course I found started off with Knife Skills. So off to the internet to see about knife skills! That is where I found you and I am watching your videos non stop now and have started using your methods to come up with my own recipes! I don't feel the need to take that local course now because I found yours! Thank you again!” John Lynch, UK

Culinary Help

“Just wanted to tell you that as a current culinary student, I find tremendous value in your videos as either re-enforcement or supplementing my studies. Not only are they helpful, they're highly entertaining. (Which makes for easier learning.) I have looked all over the internet for such help and now my searching has finally stopped. Thank you so much!” Will D, USA

Save Time

“I randomly stumbled upon your cooking instruction while fumbling across the internet like a pinball on crack. It has changed everything. In a mere week I have vastly improved my cooking and couldn't be happier. I feel as if all those wasted hours of the food network on my DVR have eaten tiny pieces of my soul... not to mention ruined countless meals. I wanted to take a moment and truly thank you for the opportunity to really learn how to cook from an understandable and replicable method.” Dave, USA

New Discoveries

“THANK YOU SO MUCH! I've been watching your videos for about a week now and it's totally changed the way I cook! I've always liked cooking, but I'm the kind of person that really enjoys WHY the things that work, work. Now I do! I used to HATE when things got stuck to the pan, and now it's a happy treasure!” Joel, USA

Jump-Start

“I am an aspiring chef who is going to attend the CIA in NY this fall and love how you stress technique over reading "directions". I am a musician and I can relate on how you teach. I don’t sit there and read sheets...I play, and that’s how I’ve been taught to cook as well. I just wanted to say thank you for the videos. You are truly an inspiration for me to cook. Anyway, thank you again for all the quirky comments and intellectual foundations behind cooking....I am already going to be sharing these videos with my mom, and finally get her to see things how I have for a while now. Happy Cooking.” Justin, USA

Cooking Success

“I've always liked cooking and beaten my self numerous times for not choosing cooking-school when i was young because it's always been a gamble sitting down at the dinner table. Going to be good or not? After finding out about your "cooking-coarse" I’ve learned so much basics that every project so far has been a success. I've just gotten my handy thermometer to really make sure things are cooked perfectly and looking forward to making a batch of beer pretzels later on today. Once again thanx and keep it up, we really need to learn the fundamentals in these fast-food-ready2eat-meals-no thinking-times.” Janne, Sweden

Learning is Fun

“I just want to say I love watching your videos. I learn so much from them. I have been cooking since I was 12 and am now 50. I believe cooking should be fun and a whole experience. You make people feel at ease and make them want to cook. Keep up the great work. You’re a true joy to watch.” Debra, United States

New Ideas

“Todd, your cooking videos have hooked me into cooking BIG TIME! I practice your process style exclusively and now use recipes only as an idea source on how to flavor something. THANK YOU!” Peter, USA

Knowledge + Passion

“I have to let you know that I love your wisdom. I am a self taught cook. Studying the how to's and why's are my passion. I thank you so much for your terrific information. Bless you” Vicki, USA

Cooking Science

I found your site yesterday and cannot tell you how much I enjoy it and how I am encouraged by your videos. I have been a big fan of making sauces from pretty much anything I saute and have been doing it w/o recipes for a while. I did not know the process could be done with other foods as well. I like how you describe the chemical processes (the fat lining up the starch molecules) and the way you break things down to the basics and build from there. Thank you very much for you efforts and passion.” Jeff, USA

Cook Your Way

“I love all the videos you do.Thank you so much! It’s funny because 2 weeks ago I attempted to make Alfredo sauce and failed. I searched for the recipe online, and every website shows a different recipe. So that didn’t help much. I love your method with cooking with your eyes. You are so right! Thank you again and keep up the good Job!!!!!!” Jodi