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If you have a question about Web Cooking Classes, Information on Shipment of Products, or other general questions, they can most likely be answered in our Frequently Asked Questions or by using the list below.

To Cancel Your Membership in Web Cooking Classes, please go here:
Web Cooking Classes Cancellation Page

For other issues, please choose from the list below.


If none of the options match your inquiry, please select the Customer Support Ticket link at the bottom of the list.

I placed a DVD order and have not yet received it.

I would like to get a refund on DVDs I purchased.

I would like to cancel my Web Cooking Classes Membership.

I have reached graduation but not yet received my gift.

I am a Web Cooking Classes Member and I need to update my billing information.

My Web Cooking Classes Membership was previously canceled and I'd like to reinstate and start where I left off.

I would like to become a Web Cooking Classes Member and start now.

I am a Web Cooking Classes Platinum Member. When will I receive my monthly DVD?

I am unable to login to the site.

My Lesson Weeks are not advancing as they should.

I am unable to see my lessons when I login to the site.

I can't wait for my weekly lessons. I want to upgrade and get all 48 Weeks now!

When I click on a class lesson from my Members SCROLL, I get a message saying I don't have access. Why is this?

The videos in the Members Area are not playing well. They pause often during playback.

I am interested in becoming an affiliate partner or sponsor of Web Cooking Classes.

I am having another issue not listed here. This will take you immediately to the Customer Support Ticket.

Contact us by Phone: 866-286-9521 - Customer Service

"It's for Everyone"

Phillip Barry McGeough"There is something here for everyone at every level of experience"
~Phillip Barry McGeough

"Funny & Smart"

ken.roberts - cooking classes"Chef Todd's style of teaching is great. It's funny and entertaining, while sharing a wealth of knowledge - knowledge that I haven't found anywhere else."
~Ken Roberts

"Everyday Practical"

ana.echenique"I now have the confidence and ability to change recipes, using ingredients on hand."
~Ana Echenique

"Save Money"

Richard Davies"Learning these cooking skills has actually saved me a lot of money overall."
~Richard Davies

"Weeks of New Ideas"

Vincent Daigle"I now have more knowledge which has given me a lot of new ideas and enabled me to learn a lot of new dishes & new flavors."
~Vincent Daigle

"Healthier Cooking"

"I am now Experimenting in the kitchen, trying new foods, and trying healthier foods."
~Gary Wheeler

"Fast & Easy Cooking"

Lynn Ferguson"Chef Todd's cooking instruction has given me the quick tips I need to cook without a cookbook."
~Lynn Ferguson