Cook Like a Chef at Home

Chef Todd in Hawaii

Chef Todd loves to travel and explore new sources of fresh, wholesome ingredients.

How To Open a Coconut in Maui


Surfing Goat Farm in Maui


Koloa Town Fish Market and Seared Ahi


Cooking Shrimp on Kauai


Farmers Market in Koloa, Kauai


Cutting Pineapple on a 300 Foot Cliff


Cooking with Koloa Rum in Kauai


The Mixed Plate Lunch, Traditional Food in Hawaii

You Can Also Follow Chef Todd to Paris, Exploring Sustainable Foods, the Farm, or The Edge of Sanity.

"It's for Everyone"

Phillip Barry McGeough"There is something here for everyone at every level of experience"
~Phillip Barry McGeough

"Funny & Smart"

ken.roberts - cooking classes"Chef Todd's style of teaching is great. It's funny and entertaining, while sharing a wealth of knowledge - knowledge that I haven't found anywhere else."
~Ken Roberts

"Everyday Practical"

ana.echenique"I now have the confidence and ability to change recipes, using ingredients on hand."
~Ana Echenique

"Save Money"

Richard Davies"Learning these cooking skills has actually saved me a lot of money overall."
~Richard Davies

"Weeks of New Ideas"

Vincent Daigle"I now have more knowledge which has given me a lot of new ideas and enabled me to learn a lot of new dishes & new flavors."
~Vincent Daigle

"Healthier Cooking"

"I am now Experimenting in the kitchen, trying new foods, and trying healthier foods."
~Gary Wheeler

"Fast & Easy Cooking"

Lynn Ferguson"Chef Todd's cooking instruction has given me the quick tips I need to cook without a cookbook."
~Lynn Ferguson