Cook Like a Chef at Home

Chef Todd at the Farm

Chef Todd loves to travel and explore new sources of fresh, wholesome ingredients.

Hydroponic Tomato Farm Growing in Winter


Fresh Cooking Starts With Fresh Ingredients


Buy Fresh and Cooking Is Easier


Why Grass Fed Beef Makes The Best Steaks


The Best Strawberries Are in Dirt, Not Plastic


Incredibly Simple Secret To Eating Healthy Food


The Fairway Market in New York


Koloa Sunshine Market in Kauai


The Western Wake Farmers Market


You Can Also Follow Chef Todd to Hawaii or Explore Sustainable Foods, Paris and France or the Edge of Sanity

"It's for Everyone"

Phillip Barry McGeough"There is something here for everyone at every level of experience"
~Phillip Barry McGeough

"Funny & Smart"

ken.roberts - cooking classes"Chef Todd's style of teaching is great. It's funny and entertaining, while sharing a wealth of knowledge - knowledge that I haven't found anywhere else."
~Ken Roberts

"Everyday Practical"

ana.echenique"I now have the confidence and ability to change recipes, using ingredients on hand."
~Ana Echenique

"Save Money"

Richard Davies"Learning these cooking skills has actually saved me a lot of money overall."
~Richard Davies

"Weeks of New Ideas"

Vincent Daigle"I now have more knowledge which has given me a lot of new ideas and enabled me to learn a lot of new dishes & new flavors."
~Vincent Daigle

"Healthier Cooking"

"I am now Experimenting in the kitchen, trying new foods, and trying healthier foods."
~Gary Wheeler

"Fast & Easy Cooking"

Lynn Ferguson"Chef Todd's cooking instruction has given me the quick tips I need to cook without a cookbook."
~Lynn Ferguson