by Chef Todd | Jul 30, 2010 | Cooking, Members Only
In this Special Members–Only Blog Bonus, I’m going to show you how I cook my second favorite dish with clams, my Long Island Clam Chowder. I hope you enjoy and cook some for yourself. We’re so glad to be able to offer you this special video, available only to...
by Chef Todd | Jul 27, 2010 | Cooking, Cooking Recipes
When I go clam digging and I am as successful as I was on this particular trip, my favorite clam recipe to cook is baked stuffed clams. Today, I’m going to share how I create this fantastic dish! Knife Skills First and foremost, all of the clams need to be cut...
by Chef Todd | Jul 23, 2010 | Cooking, Members Only
In this Special Members–Only Blog Bonus, I’m going to share with you the trick to reserving the liquid from a clam which can then be used in soups, sauces, or other clam recipes that you desire. I hope you enjoy these exclusive tips. We’re so glad to be able to...
by Chef Todd | Jul 21, 2010 | Cooking, cooking tips
One of my favorite clam recipes is baked stuffed clams. But, to get the freshest clams, you have to go clam digging first, and then you need to open the 300 clams that you dug up. Heading out in a small boat to find a secluded low-tide spot that no one else knows...
by Chef Todd | Jul 16, 2010 | Cooking, cooking tips, Members Only
In this Special Members–Only Blog Bonus, I’m going to share with you the three mistakes that most people make when choosing fresh produce. I hope you enjoy these exclusive tips. /> We’re so glad to be able to offer you this special video, available only to...
by Chef Todd | Jul 12, 2010 | Cooking, cooking tips
In my efforts to help you understand how to cook healthy foods for yourself and your family, the most important thing to remember is that the most nutritious food comes from the freshest produce. So go ahead, enjoy the summer harvest and the flavor of just-picked...
