by Chef Todd | Aug 30, 2016 | cooking tips
The difference between baking steak and grilling steak lies in HOW you apply heat to the beef. There are two types of heat in cooking and only one of them is the right one for grilling. Grilling is a conductive cooking method. It uses intense direct single-source heat...
by Chef Todd | Jul 14, 2016 | cooking tips
There are a lot of great home cooks out there, but many of them have a stumbling block in one particular area of the kitchen, they can’t make gravy. Perhaps you have the same hurdle. I interact with hundreds of home cooks every day. I answer their questions, I...
by Chef Todd | Aug 15, 2014 | cooking tips
“Thanks Chef Todd, your cooking lessons got me laid last night” is an actual comment I received from one of my students. It’s not one of the promises I normally make when men become members of my online cooking classes, but I’m sure it happens...
by Chef Todd | Jul 3, 2014 | cooking tips
Today is day 183 of the year. Look over your shoulder at a calendar and you’ll discover that the half-way point occurred yesterday. It’s the day where you ask, “Where did it go”? “What have I accomplished in this time”?...
by Chef Todd | Jun 17, 2014 | cooking tips
Some people see cooking as a chore and they dread having to do it. Others may have magierocophobia, the fear of cooking that keeps the out of the kitchen. Many people have given up all together and just eat take-out and convenience foods. To these people cooking is...
by Chef Todd | Apr 9, 2014 | cooking tips
“What’s for dinner?” It’s a question that makes many home cooks stressed and insecure. The pressure is on! It’s up to YOU to conceive of, prepare, cook and serve dinner for your family. It had better be good or you’ll be ridiculed....
