Cook Like a Chef at Home

Save 70% on "Burn Your Recipes"!

Don't miss this opportunity to save hundreds of dollars
in wasted time and wasted food!

DSC_2140
I really want you to have this revolutionary approach to cooking, and will do almost anything to see it happen.

I've heard from thousands of people, all over the world, telling me that "Burn Your Recipes" has changed the way they think about cooking FOREVER. I'm so confident that this information will have the same effect on you, that I don't want you to miss out.

With "Burn Your Recipes", Volumes 1, 2, and 3, you'll save the wasted time and money involved in buying lists of recipe ingredients at the grocery store, as well as the eventual disappointment in the recipe that didn't come out right. You'll be saving money by creating restaurant quality meals at home with the ingredients you desire.

To save you even more money, and get you started right away, I'm making this one time offer:

You can save $70 on the three volume set, "Burn Your Recipes", by getting it delivered to you as a digital download. Plus, you'll still get all the bonus PDF handouts, checklists and essential forms that accompany the printed versions.

70% off the $97.00 regular price, and ALL BONUSES INCLUDED is an offer that is only good on this page. As soon as you click away, it's gone.

You will receive a private link to download your flash video version of "Burn Your Recipes", Volumes 1, 2, and 3. After your purchase is approved, check your email for the bonuses that will be delivered immediately, and your unique link access to the three full length videos. This is the exact same material as appears on the original DVD series, but in a flash video format for download.

Don't miss this opportunity to take advantage of 70% off the DVD series that has changed peoples lives the world over.

You can get Burn Your Recipes as a Digital Download for just $27.00!

Use Your Credit Card Here:
Buy Now

Use your PayPal Account Here:
Add to Cart

"Funny & Smart"

ken.roberts - cooking classes"Chef Todd's style of teaching is great. It's funny and entertaining, while sharing a wealth of knowledge - knowledge that I haven't found anywhere else."

~Ken Roberts
Web Cooking Classes Graduate

"A liberated cook"

ana.echeniqueAna Echenique,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:
“I was a Beginner Cook with some experience hoping to learn cooking techniques to apply to many foods. Because of Web Cooking Classes, I now have the confidence and ability to change recipes, using ingredients on hand. This has given me a greater ability to cook a variety of foods. I now have confidence to entertain, no longer stuck in a recipe and afraid to change things. Web Cooking Classes will liberate you into a free thinking cook.”

"It's For Everyone"

Phillip Barry McGeoughPhillip Barry McGeough,
Burn Your Recipes DVD Set Customer:
"There is something here for everyone at every level of experience"

"A Great Investment"

steve.pageSteve Page,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:
“When I discovered Web Cooking Classes, I was an adequate cook, looking to eliminate the "Hit or Miss" factor in cooking. We used to eat out three times a week and now cook at home almost every night. We also entertain for friends at least once a week, and even our most mundane meals are improved through better cooking methods. I now enjoy food delivered at the proper temperature that is neither burnt nor dried out. Web Cooking Classes is a great investment and will change your life for the better."

"End Cooking Stress"

dave.allisonDave Allison,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:
“I liked to cook but lacked the confidence to experiment. Learning techniques in Web Cooking Classes changed all that and completely eliminated my stress over cooking. I now cook 5 to 10 times every week using the skills I learned from Chef Todd."

"I Used to Panic"

ken.handleyKen Handley,
Web Cooking Classes 1
Basic Cooking Methods
Graduate:
“When I discovered Web Cooking Classes, I was a total novice with one main goal: to be able to cook and serve up nice meals for my family. What I ended up with was confidence in the kitchen, which I didn’t have before. I used to panic! My cooking has increased 100% considering I did none previously. If you want to be able to cook nice meals for your family, and you are considering investing in Web Cooking Classes, I say, ‘go for it!’”

Healthier Food

Gary WheelerGary Wheeler,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"I am now Experimenting in the kitchen, trying new foods, and trying healthier foods."

New Ideas

Vincent DaigleVincent Daigle,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"This DVD set made me realize i was doing everything the wrong way. I now have more knowledge which has given me a lot of new ideas and enabled me to learn a lot of new dishes & new flavors."

Quick Tips

Lynn FergusonLynn Ferguson,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"Chef Todd's cooking instruction has given me the quick tips I need to cook without a cookbook. It has been a great way to learn more about cooking."

Cook Healthy

“My wife and I just love the freedom we have discovered through cooking coarse. It is making it very simple to cook healthy meals. We no longer shop by recipe. We buy what is fresh and healthy and then apply the cooking methods to the ingredients. So much easier. Thank you.” Roger, United States

Save Money

Richard DaviesRichard Davies,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"At first I thought this was expensive but I got it anyway because of the 30 day guarantee. I found out that it was worth the money and effort. This instruction has improved my skills in the kitchen, teaching me how to properly saute, how to make a smooth sauce and the correct way to grill. It has probably actually saved me a lot of money overall,"

Get Confidence

Paul MattsonPaul Mattson,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"This DVD has eliminated the expense of cooking with recipes from my life. I now have confidence in my cooking, ability to think beyond the recipe and the skills to focus on cooking with what we have in the house, which is a big money saver. I have quit cooking with recipes, and have expanded my cooking repertoire by cooking at least 3-4 times per week, using what I've learned in the online course. I've already been telling friends about your course, and telling them the fun that cooking has become through structured success--and through freedom from recipes."

Cooking Methods

“Finally! I have been searching for a place that would teach the methods / techniques / the science behind cooking and baking. I can't tell you how much this means to me. I love to cook and bake but without a recipe I am blind. After going over some of your videos it's like a whole new world has opened up to me. Thanks so much for the new vision.” Rob, Canada

Take More Risks

Shane JohnstonShane Johnston,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"Thanks to Burn Your Recipes DVDs, I am taking more risks to try new things and using only what is in my cupboard/fridge, which saves me money and time. I cook something new - made up in my own head - at least 2x / week now."

Learn Techniques

Joyce SpearsJoyce Spears,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"I have learned knife skills, lots of new techniques and now cook with confidence. Do it! Join up, You will love Chef Todd and his method of teaching and his funny additions"

Stay Young

“I have learned more from you in 3 days than from the Food Network in 3 years. You are an AMAZING instructor! I love to cook, but have been in a rut because I always looked for (forgive me) RECIPES! Now I can do so much more and be free to invent and experiment because you taught me techniques. Thank God I found you before I turn 60 next year. Cooking keeps me young!” Richard, The United States

Lots of Benefits

Paul Sergio DDSPaul Sergio,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"The three biggest benefits of getting Burn Your Recipes? Finding out I'm doing many things right that I've figured out on my own, learning some better techniques in the kitchen and most importantly getting inspired and excited about cooking."

Cook More

John HaileyJohn Hailey,
Burn Your Recipes DVD Set Customer & Web Cooking Classes Graduate:
"Since getting this DVD set, I cook three times as much and I understand what I am cooking and why."

Life-long Skills

“Chef Todd, ever since I saw my dad cook when I was very young I wanted to cook. Through the years I tried and liked my own cooking but I knew I was just so-so. As years passed by I developed a feel for cooking and liked doing things all by hand and by eye. I got pretty good at it, but there comes a time when (as one progresses) he knows that a refining is needed. I bought books and watched TV programs. On You Tube, I have seen a lot of what I thought was good cooking information, but YOU without a doubt are the very BEST! And I love your delivery on air. I have already learned so much and am now an avid fan of your programs. Again I thank you from the bottom of my heart because I do love to cook and bake and you have made me better at it and that is something I'll have till the day I die.” Danny, France

Improve Any Level

Tomas and Gail WeaverTomas and Gail Weaver,
Burn Your Recipes DVD Set Customers & Web Cooking Classes Graduates:
"With Burn Your Recipes, I don't feel that I have to refer to cook books any longer. I have Learned how to stock up for fast everyday cooking. Buy it. No matter how well you cook now, it will improve your skills."

Cooking Freedom

“Wow! That's all I can say. Thanks for such a great site and information. As an avid ‘foodie’ I have always hated the recipe mentality but have had difficulty breaking out of it, especially with family always asking, ‘What does Betty Crocker Say?’ I have even attended Boot Camps at the Culinary Institute which helped - but wasn't quite enough. Thanks again from a new Fan ( burning the recipes)” Steve, USA

No More Mystery

“I'm sure you get letters like this all the time but I just had to let you know what a Godsend you have been. I have watched cooking shows for years and I have to agree with you that none of these celebrity chefs have any interest in actually teaching people or empowering them to cook. It's all about Food Porn. I just wanted to thank you for finally cutting through all the confusion and mystery around cooking. I never would have had the confidence to make popovers or Gnocchi before I found your instruction. I'm sure you've heard this before, but you really deserve to have your own cooking show. You are entertaining but you are also a great teacher. And Emeril can stick his 'Bam!' where the sun don't shine.” Walter, Vancouver BC Canada

Gift of Cooking

Ibrahim RamdianeeIbrahim Ramdianee,
Web Cooking Classes Graduate:
"This cooking instruction is a gift from God"

Save Money

“Chef Todd you are awesome!! Thank you so much for making these wonderful videos! I started looking for a cooking course I could attend here in the UK. The course I found started off with Knife Skills. So off to the internet to see about knife skills! That is where I found you and I am watching your videos non stop now and have started using your methods to come up with my own recipes! I don't feel the need to take that local course now because I found yours! Thank you again!” John Lynch, UK

Culinary Help

“Just wanted to tell you that as a current culinary student, I find tremendous value in your videos as either re-enforcement or supplementing my studies. Not only are they helpful, they're highly entertaining. (Which makes for easier learning.) I have looked all over the internet for such help and now my searching has finally stopped. Thank you so much!” Will D, USA

Save Time

“I randomly stumbled upon your cooking instruction while fumbling across the internet like a pinball on crack. It has changed everything. In a mere week I have vastly improved my cooking and couldn't be happier. I feel as if all those wasted hours of the food network on my DVR have eaten tiny pieces of my soul... not to mention ruined countless meals. I wanted to take a moment and truly thank you for the opportunity to really learn how to cook from an understandable and replicable method.” Dave, USA

New Discoveries

“THANK YOU SO MUCH! I've been watching your videos for about a week now and it's totally changed the way I cook! I've always liked cooking, but I'm the kind of person that really enjoys WHY the things that work, work. Now I do! I used to HATE when things got stuck to the pan, and now it's a happy treasure!” Joel, USA

Jump-Start

“I am an aspiring chef who is going to attend the CIA in NY this fall and love how you stress technique over reading "directions". I am a musician and I can relate on how you teach. I don’t sit there and read sheets...I play, and that’s how I’ve been taught to cook as well. I just wanted to say thank you for the videos. You are truly an inspiration for me to cook. Anyway, thank you again for all the quirky comments and intellectual foundations behind cooking....I am already going to be sharing these videos with my mom, and finally get her to see things how I have for a while now. Happy Cooking.” Justin, USA

Cooking Success

“I've always liked cooking and beaten my self numerous times for not choosing cooking-school when i was young because it's always been a gamble sitting down at the dinner table. Going to be good or not? After finding out about your "cooking-coarse" I’ve learned so much basics that every project so far has been a success. I've just gotten my handy thermometer to really make sure things are cooked perfectly and looking forward to making a batch of beer pretzels later on today. Once again thanx and keep it up, we really need to learn the fundamentals in these fast-food-ready2eat-meals-no thinking-times.” Janne, Sweden

Learning is Fun

“I just want to say I love watching your videos. I learn so much from them. I have been cooking since I was 12 and am now 50. I believe cooking should be fun and a whole experience. You make people feel at ease and make them want to cook. Keep up the great work. You’re a true joy to watch.” Debra, United States

New Ideas

“Todd, your cooking videos have hooked me into cooking BIG TIME! I practice your process style exclusively and now use recipes only as an idea source on how to flavor something. THANK YOU!” Peter, USA

Knowledge + Passion

“I have to let you know that I love your wisdom. I am a self taught cook. Studying the how to's and why's are my passion. I thank you so much for your terrific information. Bless you” Vicki, USA

Cooking Science

I found your site yesterday and cannot tell you how much I enjoy it and how I am encouraged by your videos. I have been a big fan of making sauces from pretty much anything I saute and have been doing it w/o recipes for a while. I did not know the process could be done with other foods as well. I like how you describe the chemical processes (the fat lining up the starch molecules) and the way you break things down to the basics and build from there. Thank you very much for you efforts and passion.” Jeff, USA

Cook Your Way

“I love all the videos you do.Thank you so much! It’s funny because 2 weeks ago I attempted to make Alfredo sauce and failed. I searched for the recipe online, and every website shows a different recipe. So that didn’t help much. I love your method with cooking with your eyes. You are so right! Thank you again and keep up the good Job!!!!!!” Jodi