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Author Archives: cheftodd

3 No Recipe Uses For The Season’s Best Strawberries

No recipe will tell me what to do when it’s strawberry season. It’s one of the great seasonal joys in fresh food, and I take full advantage of the short time. The best strawberries come from your local farm, local farmer, local rain and soil. I celebrate the beginning of strawberry season with a visit

Cooking His Own Meals Is A Key To Bernard Hopkins' Longevity In The Ring

(Article reprinted from "The Post Game" on Yahoo Sports.) Written by Adam Watson On Saturday, Bernard Hopkins will attempt to make history by becoming the oldest fighter to ever win a significant title when he takes on Jean Pascal for the light heavyweight championship. The 46-year-old "Executioner" has been waiting for this opportunity ever since

How To Create a 6 Course French Dinner Without Recipes

Would you break into a sweat if you had to create a 6 course French dinner for friends? Most people would, it can be intimidating cooking for other people. What makes this cooking stress even greater is trying to follow written recipes. Cooking is fun. Referring back-and-forth to written instructions is not. I avoid recipe

Jamie Oliver's Food Revolution
IS The War On Drugs

I’m not sure why Jamie Oliver’s Food Revolution has returned to television. Does the former Naked Chef want to cure obesity? Does he want to reduce diabetes? Does he want to remove additives from our food? Is it fat? Is it sugar? Is it children? Is it adults? Is it a war on drugs? Why

Your Food Questions Answered

Are there food questions keeping you from cooking? Submit your kitchen challenges for Chef Todd to answer so we all have power over food choices.

Members Only Post: Chiffon Cake Method

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Apple Cranberry Sauce that Didn’t Slide From a Can

An apple cranberry sauce that you make yourself is much better than having something slide out of a can. See the simple process for “Double Cranberry Apple Sauce” today.

Holiday Fun with Brown Sugar Ham Glaze and a Blowtorch

Making your own brown sugar ham glaze is so simple you won’t need to buy a sweet-baked ham this year.

Why Do You Carve Turkey at the Table?
Here’s Another Way.

Why carve turkey at the table directly from the carcass? Consider creating an attractive platter behind the scenes this year with a few simple tips for carving turkey

Happy Birthday WebCookingClasses!

Chef Todd Mohr's online cooking classes is celebrating its first anniversary! Review the past year with video clips and a SNEAK PEEK of the first four weeks of these unique online cooking classes.

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